Big Mac sandwich
By VicentaLakin
Recipe Recommendations
Steps for Big Mac sandwich
1
All the mains except butter are added to the bakery, start and face。
2
In 10 minutes, the butter will be added and the process will continue。
3
After the meta-program, the noodles are fermented to twice the size。
4
Noodles are removed from the exhaust, covering the membrane laxity for 15 minutes。
5
Quite a twilight pasta。
6
It's an olive。
7
Commencing the oven fermentation mode with a bowl of hot water and 40 minutes of bread embryo fermentation。
8
The fermented bread is covered with dry powder and a few knives。
9
The oven is preheated at 180 degrees, and the mid-level is baked for 20 minutes (forgot to put a picture in the oven, all of you make up your own brain) and the bread is dried out。
10
Turn the baked bread to the half。
11
Cut the side, but don't cut it, spare。
12
Eggs, sausages cooked。
13
Pineapple slices to the core。
14
Fried eggs, sausages, pineapple。
15
Squeeze a proper amount of ketchup in a cut breadclad layer。
16
It's enough to wrap raw vegetables, eggs, sausages, eggs, pineapple in bread。
17
Take a bite, that's enough. All the nutrients。
18
The finished chart。