Potato steam

In restaurants, there's a meal called bowling. Food is not special in itself, but is characterized by practice and form — it's fertilized in a shallow, small pottery bowl, and the eaters have one bowl each. Of course, there's plenty to eat, and there's not much to eat. I'd like a bowl, too. It's not pure rice, of course, in a restaurant, a gravy, some potatoes, and this pottery bowl, it'll probably feel like a farm meal. A little rice, with a potato, a little gravy. When you cook, you put it on the steam closet and you can eat different meals in one pot. Although the amount of rice is small, it does not appear to be a part of the less dramatic after it is evaporated. It smells delicious. There's plenty of rice。