Pickle
By VicentaLakin
I always wanted to have some snacks. Yeah, it's a little spicy. It's the cucumber that'll satisfy you
Recipe Recommendations
- cucumber 2 pounds
- salt 100g
- fennel a
- pepper a
- soy sauce 75g
- soy sauce 100g
- green pepper 100g
- garlic 100g
- liquor 20g
- white sugar 20g
- MSG 5g
- red pepper the 3
- ginger 15g
Steps for Pickle
1
cucumber pickled for two hours。
2
The cucumber picks up the cucumbers and drys them up, and it looks like I'm cucumbering at night, tanning at night, blowing a fan at night in the summer。
3
Ginger, garlic slices, pepper slices, and two or three peppers added to the surface without moisture, or fresh ones, only dry in my house。
4
Cook the sauce, smoke the old and pour the aroma and peppers into the pot, and boil the boiler or the fire will cool off。
5
Put cucumbers, garlic, peppers, ginger, mixed in with sugar, pour white wine, smelt, and then even sauce, so my family doesn't eat it, I don't put it on, so if you don't like the taste of fragrance, filter it out。
6
Porridge-free。Pickle Make Tips
This cucumber is a little salty, and the fridge is kept for a week。