Peanut steak congee
By VicentaLakin
This porridge comes from the peanut porridge of my mother's taste of wood and fire, with the ingredients: a farm pork chop, a freshly peeled peanut butter, a ginger sauerkraut of my family's own, and an accelerant fragrance. ♪ Taste and sweet, and the thick porridge squeaks through the tip of the tongue ♪
Recipe Recommendations
Steps for Peanut steak congee
1
Scratch the peanuts, boil the ribs, cut the gingers, prepare the rice。
2
Water is prepared in the pot (most of it) and all the food is poured into the pan (the fragrance is finally put in)。
3
Smuggle the platinum. The fire boils into a thick plume. And then the porridge came out and smelled special fragrance。
4
The salt, the fragrance, the fire is off。
5
You want a bowl。Peanut steak congee Make Tips
One, the congee is better with a casserole. Try not to use an electric cooker because the fire is small and the porridge is not thick. In the course of the process, it was found to be too dry to open water and then boil it in a fire. Three, I'll make a lighter food, keep the food as fresh as possible, and if you're heavy, you can adjust it properly。