Watermelon fruit buns
By VicentaLakin
Recipe Recommendations
- flour 600g
- pitaya juice 100g
- spinach juice 100g
- warm water 100g
- yeast 9g
Steps for Watermelon fruit buns
1
200 grams to the yeast and 100 grams to the dragon juice。
2
200 grams of flour added to 3 grams of yeast 100 grams of spinach juice。
3
200 grams of flour added to 3 grams of yeast water 100 grams。
4
Separately and in groups。
5
Pyramid noodles are thin。
6
Spray the black sesame and grow the white noodle around the figs。
7
The spinach noodles grow around the outermost, as shown。
8
Cut the pieces with a knife and steam the pot for 15 minutes。
9
The finished chart。