Dry stir-fried beans
Bean beans are a common dish in summer. They are always stir-fried and I can't help but want to change the taste. I want to eat the dry stir-fried taste, but frying in oil is too greasy, so I boiled them in water and then stir-fried dry. The aroma of dried red peppers is mixed with the rich nature of the beans, which is very good!
Recipe Recommendations
- long beans appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Dry stir-fried beans
1
Pinch long beans into equal length segments, wash and drain.
2
Put in a boiling pot and cook until 8 parts cooked.
3
Remove and cool, and drain.
4
Put the oil into the pan, add the dried red peppers and saute until fragrant, add the beans and stir-fry.
5
Add salt and stir well. Remove from pan and dish.