chopped green onion cake
By AlexaO'Keefe
The crust is crispy and the middle is soft and salty. It's quite delicious. Grandma taught me.
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- salt appropriate amount
- onion appropriate amount
- pepper powder appropriate amount
- oil appropriate amount
- salty and sweet
- other
- several hours
- ordinary
Steps for chopped green onion cake
1
Mix the noodles, ferment, and roll them into cake shape.2
Wash the green onions, chop them, add salt and pepper powder and mix well to make chopped green onion.3
Drizzle oil on the dough cake and wipe it evenly, then add chopped green onion, spread it evenly and roll it up (such as making rolls), twist and knead the dough so that the chopped green onion and oil can fully penetrate into every part of the dough.4
Roll the cake with a rolling pin, put it into a pan over low heat, and turn it over in time to avoid burning. Note: The initial time (which takes about a few hours) is added to the fermentation time. I hope you all succeed in making delicious pancakes.