It's a permanent sushi
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- skills
- ten minutes
- ordinary
Steps for It's a permanent sushi

1
When the rice goes, the food is ready。
2
When the rice is ready, it's ready to come out cold until it's hot. Put all the food on it, except caviar. And then we roll, and we roll and we press hard。
3
Roll good sushi。
4
Cut the sushi。
5
You can put some pine and some caviar when you like it. It's delicious and simple。