Spicy curry lobster
By VicentaLakin
Recipe Recommendations
- crayfish 2500g
- ginger several
- garlic 5 stars five
- spices appropriate amount
- hot pot base appropriate amount
- curry appropriate amount
Steps for Spicy curry lobster
1
Lobsters cut their legs, washed them with brushes, removed their intestines and washed them with water. It's a processed lobster。
2
The spices are washed clean, immersed with cold water for a while, and the scent is better released when made。
3
The oil in the pot will be added to the curry and the fire will be added to the pot and the scent will be added to the lobster。
4
If there's beer in the house, if there's beer in the house, if there's curry in the water, I'll put three little curry in it, because there's only so much curry, and if you like it, you can put a few more, and you can cook it in 15 minutes. Eat。Spicy curry lobster Make Tips
I put some salt because curry's not enough, and those who don't like curry can make it spicy, but they can put some sugar on it。