Cream meat
By VicentaLakin
Recipe Recommendations
- cauliflower 300g
- pork 100g
- red pepper of 2
- garlic of 3
- vegetable oil 10g
- salt 5g
- soy sauce 1 scoop
- leek 10g
- medium spice
- fried
- ten minutes
- senior
Steps for Cream meat

1
The fragrance is delicious。
2
Food ready。
3
The bouquet is made of small。
4
Clean it up with salt water for 10 minutes。
5
Meat slices。
6
Fat fried。
7
Put in the thin meat to change color。
8
Put in garlic and chili。
9
Joined in the veggie fire。
10
It's good to add salt and mix。
11
Delicious。
12
It's a good match。Cream meat Make Tips
1. The dish is made of small by hand, which is more complete than the mouth of a knife. 2. The whole of the fire is fried, and meat is not salted, so that it is dried. 3. The cuisine chooses organic cuisine。