Chicken soup and hot rice

Hot meals, people want to be lazy, lazy, simple and delicious. Egg soup is often cooked or made in the home because it is more readily available. Televisions are common in Korean or Japanese seafood or seaweed, tea, etc. Cooking is a form of rice originating in parts of Beijing and elsewhere. The approach is simple and easy, and the raw materials are simple. Beijing is called hot food, but the leftovers are cooked with water and rice, and the heat is good. Shanghai also has hot rice, but there are more practices than Beijing, usually ham and shrimp and soup。

Recipe Recommendations

chicken leg appropriate amount
rice appropriate amount
rice wine appropriate amount
green onions appropriate amount
laojiang appropriate amount
kaempferol appropriate amount
octagonal appropriate amount
salt appropriate amount
pepper appropriate amount
oil appropriate amount
shallots appropriate amount
smoked sausages appropriate amount

original
other
ten minutes
simple

Steps for Chicken soup and hot rice

Fresh chicken soup: chicken side leg, about a pound。

The chicken is treated to the size of a thumb, with a spoon of 5 centimetres in diameter to a spoon of onions (basically half of onion white, about half a centimetre thick), a spoon of a spoon in a five-centimetre diameter of rice wine (also known as bad, sweet wine) and can also be made for five minutes with a pickle, etc。

Five centimetres grew up flattening around 5 or 6 centimetres and a thumb size of one or two millimeters of thick old ginger。

Half a spoonful of corn oil, or olive oil, in five centimetres in diameter. Cold pot, with onions, ginger chips, about 10 peppers, around three or four petals on eight o'clock, the size of Sanaa, and a half-minute fire。

Join the chicken, roll it for a minute。

Add a third of the salt to the thumb, half a half a centimeter of rice wine and one minute of fire。

Put it in the kitchen with 2.5 to 3 litres of water。

One hour for soup. In the middle of the journey, around 40 minutes, a thumb size of about salt continues to be stewed。

Good soup, ready to eat, ready to cook, easy and convenient. It's pure meat soup. It's perfect for a noodle shop。

(b) Cooking: A proper amount of cold rice is added to the surface of one or two centimetres of rice, which can be boiled to a point of about a minute。

The total mix is two bowls of rice in a 10-centimetre diameter bowl, and the soup is about one centimetre high, with a few dried sausages, immersed in surface soup, and two thumb-sized onions。

Ten centimeters in diameter, a spoon of chicken, just a few minutes of smelt. It's about 10 minutes of soup in a hot soup, and it's warm, and it's almost full of soup. The soup is on the surface, and it's all the same。