Pelican pretzels
By VicentaLakin
It's getting hot, so I want pancakes! It's good and nutritious. It's necessary
Recipe Recommendations
- buckwheat flour appropriate amount
- wheat flour appropriate amount
- prickly ash leaves appropriate amount
- qingshui appropriate amount
- salt appropriate amount
Steps for Pelican pretzels
1
The ratio of wheat flour and wheat flour is 1:1。
2
The water is transferred to the paste and awake for half an hour。
3
Pleasant leaves wash off the pole。
4
Put the knife in the paste。
5
The salt mix is even。
6
Second awake for ten minutes, thick enough for chopsticks。
7
A little oil in the pan and a spoon paste。
8
Hold on a second to flip。
9
And brand it on both sides。
10
Finish it in turn。
11
The finished chart。
12
It's easy to get involved in food。Pelican pretzels Make Tips
I'll make it thicker and thinner. Have a nice day