Chicken soup
By VicentaLakin
It's a turkey leg. It's too big. It's too big for a red burn。
Recipe Recommendations
- Turkey legs a
- sea cucumber 2 only
- fresh mushrooms 6 flowers
- onion a
- Jiang a
- huadiao wine 50 grams
- soy sauce 1 scoop
- salt appropriate amount
- geranyl a
- aniseed of 2
- qingshui appropriate amount
- coriander a
- pepper appropriate amount
- cooking wine 2 tablespoons
- salty and fresh
- stewed
- several hours
- simple
Steps for Chicken soup
1
Turkey leg one。
2
Bones are too hard to cut, cold water is boiled, wine is added, pepper water is burned, and then burned for 10 minutes。
3
Onions of ginger, fragrance, big stuff in the casserole。
4
Watered chicken legs put in the casserole。
5
A little more water, because it takes two hours to cook, put it in the sculptor... soy sauce, put a lid on the pot and cook it with a little fire。
6
Put the mushrooms in an hour。
7
Sea cucumbers are ready。
8
1.30 minutes later, the sea cucumber will be put in, and 30 minutes will be served by a small fire。
9
It smells so good. Drink up。