Medium hot dog
By VicentaLakin
Recipe Recommendations
- flour 500G
- Guangdong-style sausage appropriate amount
- yeast 5g
- baking powder 5g
- warm water 250g
Steps for Medium hot dog
1
500 grams of flour with 5 grams of yeast 5 grams of powdered water 250 grams of water。
2
And a noodle。
3
Make the noodles a centimetre thick cake, cut the growth strips。
4
It's a wide sausage cut。
5
Wrap the long noodles around the wide sausage, and put them in the pot twice as big, and steam them for 20 minutes。
6
The finished chart。