Potato rolls
By VicentaLakin
Recipe Recommendations
- flour 200g
- purple potato appropriate amount
- white sugar appropriate amount
- sweet fragrance
- fried
- an hour
- simple
Steps for Potato rolls
1
Potatoes go to the pelts and steam with sugar and make it mud。
2
Two hundred grams of flour with 100 grams of water and a ten-minute wake-up call。
3
Smash。
4
Put the mashed potatoes on。
5
Roll it up。
6
It's 50% hot to make golden yellow。
7
The finished chart。