Pickle ginger
By VicentaLakin
Recipe Recommendations
- zijiang 500G
- salt 10g
- vinegar 50g
- sugar 100g
- sweet and sour
- pickled
- several days
- simple
Steps for Pickle ginger
1
It's hard to get some of the ginger back。
2
Slice。
3
Salt, vinegar, sugar together。
4
Covered with a covering of the film, which will be available after three days in the fridge。
5
Cracky, sweet and spicy, very appetizing。