Spicy leather shrimp
By VicentaLakin
Two words: "It's good! Spicy, salty! Skin shrimp. We're rich in platinum, amino acid, fat, calcium, phosphorus. Its meat is more watery, its taste is sweet and smooth, it is light and soft, and it has a particularly attractive taste, as well as the effect of renal yang and breast detoxification。
Recipe Recommendations
- mantis shrimp appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- millet pepper appropriate amount
- Lvchuan pepper appropriate amount
- dried red pepper of 2
- Pi County bean paste appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- octagonal a
- garlic appropriate amount
- the pepper appropriate amount
Steps for Spicy leather shrimp
1
Ice skin shrimp。
2
Green River pepper, rice pepper, ginger。
3
Chrysin's cut off, chimpanzees, dry peppers, peppers, eight horns。
4
It's hot and oily。
5
Ginger paste, pepper peppers, chimpanzees put in fried incense。
6
It's not like I'm going to be able to get a job。
7
Half a bowl of water。
8
Put the leather shrimp in。
9
A proper amount of salt to fry。
10
Cream peppers in, ration of raw。
11
Turn it up and shut down the plate。
12
The finished product。
13
The finished product。