Sweet jujube cake
Ingredients: white sugar,qingshui,ordinary flour,dry yeast
Recipe Recommendations
- ordinary flour 500 grams
- dry yeast 2 grams
- qingshui 300 grams
- white sugar 5 grams
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Sweet jujube cake
1
Put the white sugar into the flour, melt the dry yeast with warm water, pour into the flour and dough.
2
Knead into a smooth dough.
3
Seal the pot with plastic wrap for fermentation.
4
.......
5
Cut the donkey-hide gelatin candied dates into two pieces for later use. After the dough is ready, remove and knead it well and divide into three portions.
6
Roll all three portions of dough into dough cakes.
7
Take a piece of dough and place it on a steaming net with steaming paper.
8
Lay out a layer of candied dates neatly.
9
Put on the second cake.
10
Put on a layer of candied dates.
11
Put on the third cake.
12
Then make a little decoration on top and you can steam it in the pan. Pour cold water into the pan and steam over high heat for 20 minutes.
13
It's in the pan.
14
Let's eat at the table.