kidney bean cake
This year, I planned to try ice-skinned mooncakes. I had been tinkering with the kidney bean filling all day long. I couldn't wait to put the cooked kidney bean filling in the mooncake mold. After I knocked it out, I realized that this was the kidney bean cake, one of the old Beijing snacks.
Recipe Recommendations
- milk powder 50g
- peanut oil 150g
- powdered sugar 100g
- sweetening
- cook
- a day
- simple
Steps for kidney bean cake
1
Soak the kidney beans for more than 12 hours, cook over medium heat and boil until well, remove and control the moisture, and peel the skin. (The skin is easy to remove)
2
Sieve the peeled bean paste once and turn it into a semi-dry powder.
3
150g of peanut oil, 100g of powdered sugar (granulated sugar), and 50g of milk powder are used for use.
4
Put the sifted bean paste into a wok, stir fry over low heat, add peanut oil in three times and stir well.
5
After the humidity is suitable, add powdered sugar and milk powder, stir fry well.
6
Cool the fried kidney bean filling.
7
Take 50g of kidney bean filling and place it into a mooncake mold (suitable for mold size).
8
Press and form.kidney bean cake Make Tips
Kidney beans had to be boiled until they were cooked until they were done, so I was eager for success. There were some kidney beans that were not cooked thoroughly. As a result, it was difficult to sift through. In the end, rolling pins and kitchen knives were used, chopping and chopping, almost losing all my previous efforts. Purple, add a proper amount of steamed purple potatoes to the bean paste.