♪ Cold guacamole carrots ♪
By VicentaLakin
In the summer, watermelon is eaten daily, with more melons. Watermelon leather is nutritious and its therapeutic effect is no less effective than watermelon. As a result, watermelon skins appear to be abandoned, while watermelon skins come in, sometimes in the ground, and often appear at my table in different gestures. This cold-skinned carrot is made of carrots with watermelon peels, and is made of deliated spices that match the taste of the home. Before the meal, the guacamole and black sesame were distributed, which not only coloured the food, but also enriched its nutrition and improved its therapeutic food. Be careful: the guacamole and sesame must be added before the meal, with a little mixing, otherwise the guacamole and black sesame tastes less。
Recipe Recommendations
- carrots 60g
- watermelon skin 200g
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- melon seeds appropriate amount
- black sesame appropriate amount
Steps for ♪ Cold guacamole carrots ♪
1
Watermelon peel to look green。
2
Watermelon skins are washed clean, stripped, a little salt added, and the mix is evenly salted for 15 minutes。
3
Carrot was washed clean and laced。
4
Pick up the kettle, the carrot comes in and it's dry。
5
Squeeze out the water from the melon, put carrots with the melon, mixed with salt。
6
Taste and mix。
7
And sesame oil mix。
8
The mix is even, and the guacamole and sesame are available。♪ Cold guacamole carrots ♪ Make Tips
1. Carrots may be conflated either directly by oil or with water. 2. Water is salined at the time of the water spire, when the salt is mixed to control the quantity of salt,3 and the spices are added to the individual human taste. 4. The final distribution of guacamole and sesame can be coloured and nourished to increase therapeutic food efficiency, but with the addition of pre-dinning and short-term mixing, otherwise the aroma of guacamole and black sesame can be reduced。