Dry stir-fried eel section
By KimQuigley
Ingredients: bean paste,cooked sesame,eel,MSG,white sugar,cooking wine,pepper,peanut oil,garlic moss,dried red pepper,refined salt,sesame oil
Recipe Recommendations
- eel 200 grams
- garlic moss 80 grams
- dried red pepper 50 grams
- pepper 15 grams
- bean paste 10 grams
- cooking wine 3 grams
- MSG 2 grams
- sesame oil 5 grams
- cooked sesame 10 grams
- peanut oil 500 grams
- white sugar 3 grams
- refined salt 3 grams
- medium spice
- fried
- ten minutes
- ordinary
Steps for Dry stir-fried eel section
1
Clean eel and cut into sections, put into boiling water pot, add cooking wine to blanch blood, take out after cutting, drain water for later use;2
Cut the dry red pepper in half, and cut the garlic moss into sections for later use;3
Place the frying pan on high heat, add the peanut oil until it is 70% hot, add the eel section and fry until the skin is crisp, and pour in a colander to drain the oil; leave the bottom oil in the pan and heat until 50% hot, add the dried peppers, pepper, and bean paste over low heat and stir fry until fragrant, then add the garlic moss section and stir fry, add the eel section and stir fry evenly, add refined salt, monosodium glutamate, and white sugar to taste, sprinkle with sesame oil, take out of the pan and serve on a plate, and sprinkle with cooked sesame seeds.Dry stir-fried eel section Make Tips
Characteristics: spicy and spicy, crisp, soft and fragrant, spicy and fresh, red and bright in color, and mellow in taste.