Spicy lobster
By VicentaLakin
SPICY SPICY, MEAT QUINN, DELICIOUS. I CAN ONLY SAY THAT THE LOBSTER I ATE AT THE HOTEL THE OTHER DAY TASTED SO BAD。
Recipe Recommendations
- crayfish appropriate amount
- peanut oil appropriate amount
- Jiang appropriate amount
- green pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- Pi County bean paste appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- the pepper appropriate amount
Steps for Spicy lobster
1
Lobster brushes it with soft hair。
2
ANOTHER 15 MINUTES OF SALT WATER SOAKS AND CLEANS THE N SPARES (NO WAY, NO WAY, NO WAY。
3
Clean up the lobster。
4
ginger garlic, pepper peppers, peppers, peppers dry, eight horns。
5
A proper amount of oil and heat。
6
Garlic pastries, pepper peppers, peppers dry, jalapeño spicy。
7
The soybeans and stork。
8
Fire red oil。
9
A bowl of water, a couple of pops。
10
Pump, pepper powder boiled。
11
Put the lobster in。
12
Turn it up。
13
Cream pepper in。
14
It's fine. It's very attractive。
15
Spill the fragrance。
16
The finished product。
17
The finished product。