Three-colour pudding
By VicentaLakin
Such a rich eggmeal, with sweet potatoes and pumpkins as well as fragrance and milk, can't resist it, one after the other, and CDs in minutes。
Recipe Recommendations
- eggs one
- pumpkin 80 grams
- purple potato 90 grams
- milk 100 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Three-colour pudding
1
Prepare your food。
2
Pumpkin and potatoes go to the skin and fertilise in the pan, which is about 15 minutes away. Eggs scattered。
3
Pumpkin mud and potato mashed were added to one third of the egg fluid evenly. Potato is more dry than 30 grams of milk evenly mixed。
4
The rest of the milk and egg fluids are prepared and sifted back up。
5
Prepare a bowl or high-temperature mold to load the mashed potatoes into a light concussion。
6
Join the pumpkin mud and wipe it with a little spoon。
7
Pour milk and egg fluid。
8
Covered with a lid or a shampoo, tattered for 20 minutes and two minutes。Three-colour pudding Make Tips
One, the steamed pudding should not rush to the cap, but wait for the temperature to drop and then come out, so that the surface does not look bad because of the cooling. The lid is intended to prevent excessive air penetration during the evaporation process。