Seaweed pine bee
By VicentaLakin
Recipe Recommendations
- low-gluten flour 70g
- eggs of 3
- Sea moss and meat floss appropriate amount
- Castel sauce appropriate amount
- oil 30g
- water 50g
- sugar 30g
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Seaweed pine bee
1
We're gonna mix the low-carb flour water evenly。
2
When the yolk is separated from the egg, the yolk is added to the paste。
3
Smash even。
4
The egg purified sugar (the sugar is added three times) is distributed with an egg-beater and is added to the egg paste twice。
5
Cut it evenly。
6
Put oilpaper on the grill, put an egg paste on the grill, about the size。
7
Put it in the oven 150 degrees for about 20 minutes。
8
Take out a piece at the bottom and put it in Cathda sauce。
9
Take another piece up there。
10
Finally put sauce on it, put pine on it, and just put pine on the other side。
11
The finished chart。