Potato carnations
By VicentaLakin
Mother's Day is here, and a few carnations have been made, dedicated to all the mothers of the world, and happy mothers。
Recipe Recommendations
- Purple sweet potato paste 50g
- flour 100g
- yeast powder 2g
- white sugar 1 scoop
- sweetening
- steamed
- half an hour
- simple
Steps for Potato carnations
1
The potatoes go to the skin slice。
2
Get on the pot and steam。
3
Take two pieces into mud。
4
Add flour, sugar, yeast flour, rubbing it in a smooth face, not sticky hands, a little drying, and a good plastic。
5
Cover the film, ferment in warmth。
6
fermented to twice the size of the original noodle. If you have a beehive, it's ready。
7
It's flat, exhausting and split into three segments。
8
Take a thin, thin as thin as possible, cut into four pieces, then fold up, like a map。
9
It's okay for many petals to stick together, re-fertilize, and be significantly larger than the original noodle。
10
It's about ten minutes。
11
Maddy。
12
Mother's Day。
13
Specially made carnation。
14
More thoughts, more visits, more time, more chatting with her, more leisure, more good meals, more attachment, more company, more greeting, more information。
15
May all mothers and mothers live happily ever after。Potato carnations Make Tips
It's a smooth face, it's not sticky, it's dry, it's plastic。