A fragrance
By VicentaLakin
Recipe Recommendations
- crucian carp 3 pounds
- huoxiang 1-2 two
- Jiang 1 block
- garlic the 4
- starch a little
- salt a little
- cooking wine a little
- sesame oil a little
- slightly spicy
- burn
- half an hour
- ordinary
Steps for A fragrance
1
The fragrance loaf cut。
2
The fragrance pole cuts the end of the stick。
3
Chon-sweety。
4
The bean petals are cut and laced with a ginger and garlic stick。
5
Fish pickled early, recommended half an hour, cut a few knives on the face of the fish, not too deep to avoid a break in the back cooking process. The proper amount of wine, salt, perfume, the effect of the perfume, and the black membrane in the fish's stomach are the most intense and clean。
6
It's oil, it's more, it's fuely, it's oily. The fish will be fried on both sides of the pot, the skin will be colored, the yellow will be desired, the fire will not be too big, after all, the sticky pot and the fish will be fried。
7
When the fish is cooked, the rest of the oil (not enough for oil) is put in a blended soybean sauce and the oil is not too hot and the fire is not too big。
8
Put a little wine in it, water it, boil it。
9
It's not proper to add salt to the fried fish, boil it, put it in the fragrance leaves, taste the soup, because the bean petals taste like salt, boil it and turn it into a little fire stew, and turn it over in five minutes。
10
The starch, with a small amount of cold water, pulls out the fish platter, and then dumps the starch into the pot, and the soup becomes sticky (not too much starch, avoiding thick soup)。
11
And pour on the fish the soup which has been drawn, and cast flowers and fragrance leaves, and it is done。A fragrance Make Tips
If you eat hot, you can put dried peppers or peppers in the soybean sauce。