Dry stir-fried shredded pork
By FurmanSkiles
Ingredients: cooked sesame
Recipe Recommendations
- pig lean meat 350 grams
- dried chili 100 grams
- green onions 10 grams
- pepper 2 grams
- cooked sesame 5 grams
- ginger 5 grams
- garlic 4 grams
- peanut oil 50 grams
- soy sauce 10 grams
- cooking wine 10 grams
- refined salt 3 grams
- MSG 2 grams
- white sugar 2 grams
- super spicy
- fried
- ten minutes
- ordinary
Steps for Dry stir-fried shredded pork
1
Clean the lean pork meat and cut it into shredded silk, add cooking wine, refined salt, and marinate in light soy sauce for 10 minutes;2
Cut the green onions, ginger, and garlic into thin threads, remove the stalks of the dried peppers and cut them into thin threads for later use;3
Put a frying pan on fire, add peanut oil and heat until 50% hot, add in the shredded dried chili peppers and fry them until brownish red, and pick up for later use;4
Leave the oil in the pan, add the chopped onions, ginger, shredded garlic and pepper and stir-fry to create the fragrance, then add the marinated shredded pork, stir-fry the water, stir-fry until the dry fragrant bright oil is golden yellow, add shredded peppers, monosodium glutamate, white sugar, stir-fry well, remove the pot and plate, sprinkle with cooked sesame seeds and serve.Dry stir-fried shredded pork Make Tips
Characteristics: brownish red in color, dry, crisp and soft, salty and delicious.