Cheese and pepper pie
By VicentaLakin
Recipe Recommendations
- eggplant of 3
- green pepper of 2
- flour 600g
- water appropriate amount
- yeast appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Cheese and pepper pie
1
Put the yeast in warm water, add a little sugar, and melt it。2
With yeast and face, with a softer face, covered with wet drawers, with warm hair。3
Scratch after the eggplant. Scratch, mix, side by side. Cut the peppers to the end。4
Squeeze the eggplant water, mix it with the green pepper, put it in raw, old, platinum oil, put a little bit of the soy sauce, don't mix it。5
The hot oil in the pot is put into ten or so of the peppers, the oil is hot and the peppers are extracted, the hot oil is poured on the incubated sauce, and the oil is then smoothed。6
Pack it up and steam it for 15 minutes。