Scramble
By VicentaLakin
Scrambled slices, with a bit of pepper oil, white sugar and white vinegar, a little fragrance, soy, sour, sweet, soft bites, and a little fragrance in the depths of the pond。
Recipe Recommendations
- fresh lotus root 400g
- red bell pepper a little
- ginger 3g
- water purification 900ml
- white vinegar 10ml
- white sugar 10g
- salt 5g
- oil 30ML
- sweet and sour
- Qiang
- ten minutes
- simple
Steps for Scramble
1
Fresh slices are immersed in the water for 10 minutes, with little white vinegar to keep the color constant。2
Two litres of soup pans with 1/2 clean water, burned open in the fire and rinsed into the plaster and immersed in clean water (cooled in white). I'm going to have salt, vinegar, sugar。
3
One liter of soup boiled with hot oil, with sweet peppers and ginger-cracked scents, mixed with the slices of step 2。