Potato bread
By VicentaLakin
They like potatoes, put them in bread, make them good food, are very beautiful, have a very good taste, have a very thick smell of potatoes, are sweet and delicious, and they are delicious。
Recipe Recommendations
- high-gluten flour 250g
- butter 20g
- whole egg liquid 20g
- fine sugar 30g
- salt 4g
- yeast 3g
- Purple sweet potato paste 150g
- condensed milk 2 tablespoons
- sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Potato bread
1
Potato goes to the skin。
2
Slice on the boiler。
3
Take out, add milk。
4
Squeeze into mud。
5
All staple foods, except butter, are placed in the bread machine, liquids are put down, high-banded flour digs a hole, yeasts are put in, noodles are started, 20 minutes, (eggs are modulated, 20 grams)。
6
Put it in butter and start another lasagna for 20 minutes。
7
When you're done rubbing, take a piece and pull out the film。
8
Start the fermentation program for 30 minutes。
9
Put a hole in the chopstick, or you'll be ready。
10
Take out the exhaust round。
11
It is divided into three groups, with a single group, a stubble of squares growing up and mashed with mashed potatoes。
12
One in three。
13
And then it's folded。
14
Cut it in a little bit and screw it like this。
15
Scramble it together again。
16
It's twice as big as it used to be。
17
Brush the yolk。
18
Sesame。
19
180 degrees 20 minutes in the middle of the oven。
20
It smells good. It's beautiful。Potato bread Make Tips
1. Before the butter is released, check, if the flour is thin enough to add a bit of high-weather flour and not sticky hands. 2. Each oven is different and its temperature is determined by its own oven。