Pineapple grunt shrimp
By VicentaLakin
shrimp tastes better than pork, and shrimp tastes are controlled. So did this grunt shrimp。
Recipe Recommendations
- shrimp 1000g
- pineapple half a
- bell pepper 2 only
- eggs one
- water starch appropriate amount
- ketchup appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple grunt shrimp
1
Prepare the material; pineapple slices are bubbled with salt water; shrimp heads are separated, shelled and taken to the shrimp line。
2
Eggs hit the shrimp with salt and a small amount of pepper powder, so as to mix. Pickled for about 10 minutes。
3
The lantern pretzel。
4
It's a good idea to wrap the pickled shrimp with flour。
5
Pack it up, hot oil。
6
Seventy percent of the oil is in the pot (too much cormorant in the oil too hot shrimp and easy to lose)。
7
Blast the gold out。
8
Hot ketchup makes red oil。
9
Shrimp makes fresh red, and then adds the right amount of water and the right amount of starch。
10
Pineapple lantern peppers are put in together, and then the sauce is added。
11
Let's go。Pineapple grunt shrimp Make Tips
If you like shrimp with a better taste, you can fire pineapple and lantern pepper and then go to shrimp。