Coconut Simillo
By VicentaLakin
The thick coconuts, the smooth tastes, the cold eating of hot, that's what's right for the coconuts。
Recipe Recommendations
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Coconut Simillo
1
Take an appropriate amount of Simi and use cold water to bubble for 20 minutes。
2
The boiler is filled with water, burned open and put in the Simi, and when it is boiled to the middle of the Simi, it closes the fire for a few minutes, and the process is often mixed to prevent the bottom of the pot。
3
Cooked Simeon over with cold water and dried water to be used。
4
Get another pot, where the appropriate amount of coconut is placed, and when milk is boiled, the fire is shut down。
5
Put the rice in the coconut milk。
6
Pour some of the coconut jars with broccoli, and then eat them if you like to cool them。
7
The ratio of coconut to milk is two to one, and the cans of coconuts are sweet, so no sugar is used when cooking coconut milk。
8
The fragrance of the cocoon simil。