Pumpkin butterflies
By VicentaLakin
Pumpkin butterflies, they have natural colours, beautiful appearances. It's very convenient to make it. It's simple, zero. Tastes sweet, nutritious, healthy, worth a try
Recipe Recommendations
- medium-gluten flour 200 grams
- cooked pumpkin puree 120 grams
- white granulated sugar 10 grams
- yeast 2 grams
- salt 1 gram
- milk powder 5 grams
- vegetable oil 5 grams
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Pumpkin butterflies
1
Prepare the pumpkins, cut the cortex, steam the pot for about 20 minutes until it's ripe。
2
Put a mixer in the mud, take 120 grams。
3
The material is fully placed in the breadcrums and the selection and face procedure is 20 minutes (the amount of water in the pumpkin mud is different and the dry temperature of the face is adjusted appropriately)。
4
Scratch it with smooth noodles for fermentation。
5
Two-and-a-half times the size of the fermentation, poking a hole with a finger。
6
The fermented noodles pull up inside like sponges。
7
Take it out and put it on the mats, and dry powder to keep rubbing the air, to cut open the airhole and roll round。
8
it's about three millimeters thick。
9
Oil on the surface。
10
From top to bottom。
11
Cutting into a stairwell shape。
12
Take one, head up, and press it in the middle。
13
Puts a finely formed velvet on the steam pan for re-fermentation。
14
Hot and hot water is injected into the pot and fermented in the pan for about 20 minutes。
15
The flower rolls have increased significantly (over the winter fermentation period)。
16
Fire. The water boils up and steams for 13 minutes (increased and decreased by the size of the bun)。
17
Shut the fire for five minutes。
18
Butterfly roll complete。
19
The finished product。Pumpkin butterflies Make Tips
1. Pumpkin mud contains different amounts of water, with appropriate adjustments to the dry temperature of the noodles. It's not too soft to make it。