Mochalon sponge ball
By VicentaLakin
Recipe Recommendations
- whole egg one
- egg yolk one
- low-gluten flour 50g
- sugar 35g
- butter 50g
- powdered sugar 20g
Steps for Mochalon sponge ball
1
the whole egg and an egg yolk in the basin are added to 35 g sugar。
2
High-speed transmission to a state where the pasta drops are not easily lost。
3
Scan low-banded flour。
4
The mix is even without particles。
5
Load a bouquet, at which point the oven is preheated。
6
Squeeze on the chef Macalon grill。
7
A light sift of sugar powder is sent into the oven for 155 minutes and a 150 degree oven for 10 minutes。
8
Take it out if it's not completely cool。
9
Butter and sugar powder are distributed into herbs。
10
Squeeze one of those baked cupcakes。
11
Just press the other piece。
12
The finished chart。