Sweet Young May
By VicentaLakin
Recipe Recommendations
- Bayberry appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- glass bottle appropriate amount
- salty and sweet
- pickled
- half an hour
- simple
Steps for Sweet Young May
1
Choose fresh Yang Mei。
2
Take off the leaves and pick out the new quality。
3
The removal of the leaf cord, the application of a light salt bubble for an hour, and not too much salt, the main purpose of which is to kill the fungus and to bubble out the worms that may be present on some of the Yang Mays, did not, however, indicate that the plums were fine。
4
I found a little glass bottle to wash and soak it with hot water。
5
Because the bottle is a little big, and I'm lazy to crush, and I'm choosing white sugar, which is the best thing to do, and the effect is purer。
6
Put it in Yang Mei。
7
Each floor is covered with sugar。
8
Until it's full。
9
Finally, the lids were tightened, and for the first half of the month, the sweet, sweet yin juice came out。Sweet Young May Make Tips
It's a lot of plum juice, but it's just the simplest of them, and it doesn't taste like it. The lid must be tightened to prevent the fungus from coming in. It's best to keep it in the fridge。