Drunken Silver Bud
By LessiePrice
We have little activity in winter. Generally, eating some clean-mouthed food at night is good for your body. Here is a home-cooked dish recommended. It is not only nutritious but also has the effect of beautifying skin.
Recipe Recommendations
- mung bean sprouts 500 grams
- green pepper 50 grams
- liquor appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- refined salt appropriate amount
Steps for Drunken Silver Bud
1
Remove the roots and shells of mung bean sprouts, and wash them; remove the stalks and seeds of green peppers, wash and shred them2
Put the green bean sprouts and shredded green pepper in a boiling water pot and blanch them. Remove them in cold water to cool and drain off.3
Add 400 grams of water in a frying pan, add green onion segments, ginger slices, pepper (bag), and refined salt to boil, pour into a small basin, let cool, add white wine, add green bean sprouts and shredded green pepper, and use cellophane paper Seal the mouth of the basin and serve it in 2.5 hours