Potato steam
By VicentaLakin
Farmer meat, cooking straight, fried, stewed, I didn't know you could do that. It's supposed to be nice to come. A piece of potatoes, a piece of gravy, with steam heat? The ripe potato tissue is loose and fully absorbs the scent and salt of bacon. And meat is not too salty. There's plenty of salt in the meat, and there's no need for the sauce. And when he comes out of the pot, a flower of onion shall be cast, and the onion shall rise with the salt of the fragrance of the graft, and the fragrance and the thickness shall shine. Not so much meat, and I couldn't help being attracted。
Recipe Recommendations
- potatoes one
- bacon 100 grams
- green onion appropriate amount
- salty fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Potato steam
1
Material: One potato, 100 grams of meat, appropriate onions。
2
potatoes go and wash their skins in 3 mm thick, and gravy is also washed in slices。
3
Put the gravy and potatoes in the shallow bowl。
4
Put it in the pantry。
5
With cooking together。
6
Cooking's over。
7
Discover。
8
Let's get out of the pot, and we'll put a little onions on it。Potato steam Make Tips
1. The ratio of potatoes and bacon may be adjusted according to their preferences. 2. Potatoes should not be too thin to be too ripe。