Spicy lobster
By VicentaLakin
It's the season of crawfish maturity. It's a bit of a problem, but it's delicious
Recipe Recommendations
- crayfish 1.5KG
- garlic the 2
- chili 8
- cucumber of 2
- bean paste 1 scoop
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- oil appropriate amount
Steps for Spicy lobster
1
I bought the lobster for an hour, and when I finished, I asked to head to the shrimp line so I could save time. Then, a little salt is soaked for three minutes。
2
Then brush the surface of the lobster with a little brush, especially on the stomach, and don't pick the tummy too dirty when choosing the crawfish, otherwise it will take a long time to wash. It's over and over again until the water is clean。
3
When the lobster is dry, prepare the ingredients。
4
And you can add to the ciphers, potatoes, especially quail eggs. I only added cucumber today。
5
Cream with ginger chips in the water。
6
Liquor is added to the water, with a little salt, for approximately 5-6 minutes. Washing with cold water, drying。
7
It's hot, pours about three spoons of oil, then it's hot with soy sauce, onions of pepper peppers, then shrimp. Then you add cucumber with a little soy sauce and a little salt and a little guacamole. The cucumbers seep water, and other cucumbers require a small bowl of water, otherwise they will be eaten。
8
Finally。