Pig hoof rolls
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- white sugar 10g
- warm water 300g
Steps for Pig hoof rolls
1
500 grams of flour are placed in containers with 5 grams of yeast 10 grams of white sugar and 300 grams of water。
2
And an hour and a half。
3
Wake up and split the dough into little agents。
4
Smash。
5
To the pieces。
6
In the balance。
7
Press three bars。
8
Cut the horn。
9
Then he squeezed on the fold, as it was。
10
Ten minutes in the pot. Ten minutes in the pot。
11
The pig hoof roll is finished。