hair cake

Recipe Recommendations

• wheat flour appropriate amount
• corn flour appropriate amount
• milk appropriate amount
• sugar appropriate amount
• raisins appropriate amount
• jujube appropriate amount
• baking soda appropriate amount
• baking powder appropriate amount
• baking powder appropriate amount

• milk fragrance
• steamed
• several hours
• simple

Steps for hair cake

1

Put white flour and corn flour in the pot. The corn flour is added according to your personal taste. The more corn flour, the rougher the taste, and it will not exceed half of the white flour at most.

2

Add about 20 grams of sugar to the flour and proper amount of baking powder. If you like to eat raisins, you can add raisins, or you can add cocoa powder to make cocoa flavored.

3

Heat the milk but not more than 40 degrees Celsius and dissolve Angel in it.

4

Use Angel's milk to blend the dough into a thin paste, cover it with plastic wrap and ferment for one hour, increase the volume of the dough, add alkaline water and ferment for another hour.

5

Put another layer of raisins, or dates or chestnuts, on the batter, and steam for 30-35 minutes.

6

Personally, I think it tastes better with cocoa powder.

7

Personally, I think it tastes delicious with cocoa powder.

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