Donuts
By VicentaLakin
A long grass, a long-breathed donut, it's too much trouble, it's too lazy to try, and today it's a successful experiment with the squares of shit。
Recipe Recommendations
- high-gluten flour 220g
- milk 80ml
- white sugar 30g
- eggs a
- Angel yeast 9g
- milk fragrance
- fried
- several hours
- ordinary
Steps for Donuts
1
The raw materials are called in grams。
2
All materials are fermented from the bakery and face to the extension phase。
3
Flour fermentation is twice as large as the extraction of air exhausts, tumbles into about a centimetre thick face, pressing out shapes with donut molds。
4
The oven is 40 degrees and 35 minutes for a second fermentation, with a bowl of hot water。
5
fermented looks good。
6
Take a small milk pot and blow it up to gold。
7
Put it on a plate with oil-snack paper。Donuts Make Tips
Don't get too hot, or it'll blow up, but don't get too cold, or donuts will eat a lot of oil。