Milky crackers
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- corn starch 50g
- condensed milk 2 tablespoons
- ketchup appropriate amount
- milk fragrance
- fried
- half an hour
- simple
Steps for Milky crackers
1
Potato wash purified slices on the pot。
2
Put a spoon in the mud。
3
Add two spoons of plastered milk。
4
Plus 50 grams of corn starch。
5
And a noodle。
6
Smash。
7
Made out of molds。
8
All done
9
It's 50% hot to fry, just make gold。
10
It's finished with ketchup。