Pumpkin shrimp
By VicentaLakin
Now the shrimp is the season, the special tender, the variety of the shrimps, the oily, the boiled, I'm eating this time with a pumpkin, and that's it. Food products: 250 g for shrimp, 200 g for pumpkin: garlic, onions, seafood, yellow wine, salt, edible oil, water and powder
Recipe Recommendations
- River shrimp 250 grams
- pumpkin 200 grams
- garlic appropriate amount
- onion appropriate amount
- seafood sauce appropriate amount
- yellow wine appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- water starch appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Pumpkin shrimp
1
The shrimps bought need to pick up the impurities and wash them with a basket of water. Pumpkin, as it appears, is fresh. The shrimp can be kept in the fridge before it's done. The next day it'll freeze。
2
Bigger shrimp can cut out shrimp shaving. Pumpkin slices. Because it's not too long, it's not too thick。
3
Oil in the pot, garlic chips, onions. The frying pan usually warms up a little, so you can have ginger onions, and it'll save you time。
4
Shrimp joins and can be covered immediately to prevent jumps. And then a little bit more yellow。
5
When the shrimp changes color, it's added to the pumpkin。
6
A little boiling water, a spoonful of seafood, a little salt, a little smelt, and a little starch。
7
The finished chart。Pumpkin shrimp Make Tips
It's not too salty. It's not too long. Thank you for paying attention to Yu Glycerine. If you have better practices and ideas, you will be welcome to leave messages with valuable comments。