Steamed egg tarts with sausage
Let's eat eggs in a different way ~ It doesn't matter to call it egg tarts, cake, or steamed eggs. As long as it tastes delicious, it's okay ~
Steps for Steamed egg tarts with sausage
1
Beat egg whites and egg yolks into two bowls respectively.
2
Cut the sausage into thin strips.
3
Add appropriate amount of salt to egg white and egg yolk, beat them separately, and sieve for later use.
4
Pour the egg yolks into each of the three egg tarts molds.
5
Put on the pan and steam for 3-5 minutes until the surface solidifies.
6
Add the shredded sausage, pour in the egg white liquid, 8 minutes full, and steam for about 10 minutes. Allow it to dry for a while and use a toothpick to draw it around the edge and remove.Steamed egg tarts with sausage Make Tips
1. After the egg white and egg yolk are beaten, they should be sifted and passed several times to reduce bubbles, so that there will be fewer small holes formed by steaming. I only passed the egg white once, but the result is that there are many small holes, but it doesn't look good. It's also quite delicious. 2. When pouring the egg white finally, it can be filled 8 minutes long. It will swell during steaming to avoid spillage.