Flaming meatballs
By VicentaLakin
Recipe Recommendations
- big meat 250g
- onion 1 segment
- Jiang appropriate amount
- shisanxiang 2 spoons
- salt 1g
- chicken sauce 1 spoon
- soy sauce 3 spoons
- pepper oil 3 spoons
- salty and fresh
- fried
- an hour
- ordinary
Steps for Flaming meatballs
1
Prepare meat pie, three or seven fat。
2
Onion acne。
3
Put the sauce in。
4
Smuggled and finally poured into pepper oil so that the water from the meat could be sealed, and the fried pills were particularly tender。
5
Put as much oil in the pot as you can. The meat is made into small pellets, and 50-60% of the meat is heated and blown up, so that the color can get out。
6
The finished chart。