Flamingo Cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- pitaya juice 35g
- oil 30g
- low-gluten flour
- sugar 40g
- lemon juice appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Flamingo Cake
1
Eggs three。
2
Eggregated yolk separated。
3
Come on。
4
Add the Dragon Juice。
5
Smash even。
6
Sift in flour。
7
Smash even。
8
Two drops of lemonade。
9
Sugar is added three times。
10
Eggregated yolk mixed。
11
In the cup。
12
Put it in the oven at 140 degrees for 30 minutes。
13
Out of the pot。
14
The flamingo cake is finished。