Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- oil 40g
- milk 60g
- white sugar 75g
- low-gluten flour 90g
- white vinegar appropriate amount
- salt 1g
- sweetening
- roast
- several hours
- ordinary
Steps for Chi Fung Cake
1
Prepare two water-free and oil-free basins, and separate the eggs and yolk。
2
35 g sugar, 1 g salt, 40 g oil in yolk。
3
Roll in 60 grams of milk evenly。
4
Smash even。
5
Scan 90 grams of low-banded flour。
6
Flip evenly。
7
Add a few drops of white vinegar to the egg clean。
8
Forty grams of sugar is added three times。
9
Send a chopstick to hold it up。
10
Good eggnog into the yolk。
11
Flip evenly。
12
Down into the eight inches。
13
Shake a few。
14
Put it in the oven for 160 degrees and 50 minutes。
15
When you're baked, it's cold on the Internet。
16
Twisty cake finished。