Fries
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- yeast powder 3g
- salt 1 scoop
Steps for Fries
1
500 flours and 3 yeast flours are covered with warm water and a spoon of salt when the flour is mixed, so that the oil bar is better to eat and the film is covered up in two hours。
2
The nice face comes out on a little panel and rubs it all the time, and almost this little piece of me rubs it in with 10 little spoons of oil, which is the right amount, and it doesn't mean it's too much。
3
Scratch it in a thick finger, then cut it into little pieces, both of them together。
4
The pot is washed clean and put in oil, the oil in the fire is turned into a burning oil bar, and it's done with chopsticks, which are almost as good as they are。