Homemade oil bars

Recipe Recommendations

• high-gluten flour 200g
• eggs a
• yeast 2g
• baking soda 1.5G
• salt 2g
• oil appropriate amount
• warm water appropriate amount

• original
• fried
• several hours
• ordinary

Steps for Homemade oil bars

1

Flour soda powder salt is evenly mixed。

2

The eggs were thrown to the side, a small pit was dug on the flour, the yeast was placed in the pit, and a little warm water was poured into the pit to open the yeast。

3

Scratch into the right amount of hot water and mix the flour with chopsticks. Start rubbing your face. Egg fluids can replace water and surface, so just a little water。

4

A smooth, soft-skinned face, covered with a shampoo or dry wet cloth, fermented in a static manner, with a temperature of about an hour in the early summer, which is 2 to 2.5 times the hair。

5

Fashioned noodles, smoothed and awakened for 20 minutes。

6

The proper amount of oil in the pot started burning. At that time, oil was painted on the platform, the noodles were raised, flattened with a crutches, cut into small strips, two folds, and the chopsticks were placed in the middle。

7

When the oil is 80% hot, hold both ends of the bar and put it in the pan. The oil is soared that the surface is golden that the controlled oil (the temperature will get better, the fire will go down or light fire, depending on the circumstances)。

8

Put it in the oil-spilling container, so the asphalt can be eaten。

Homemade oil bars Make Tips

Recipe Categories

• staple food
• breakfast recipes