Red roasted chicken feet
When I was a child, my grandma wouldn't let us eat chicken feet, saying that she couldn't write after eating them. Also, rice grains cannot be sprinkled on the table, otherwise pockmarks will grow on your face, etc. At that time, I believed grandma's words, but I especially liked to eat chicken feet, so I had to eat it secretly. Later, I found that my handwriting did not decline. On the contrary, I would get praise from the teacher every time. At that time, I didn't understand why grandma said that. It is estimated that no children will believe this now, because they have many channels to obtain knowledge and their diet is extremely nutritious, so they may not care about chicken feet. But my daughter likes to chew chicken feet and eats all kinds of flavors. Today, I suddenly want to eat braised, so I'll make red-roasted chicken feet.
Recipe Recommendations
- chicken feet 500 grams
- ginger one
- Garlic seeds 8 petals
- yellow pepper half a
- octagonal one
- geranyl 2 tablets
- salt 3 grams
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- rice wine 2 tablespoons
- chicken essence 3 grams
Steps for Red roasted chicken feet
1
Wash chicken feet.
2
Prepare the accessories.
3
Slice the ginger and beat it into pieces, peel the garlic seeds, cut the yellow peppers into small pieces of fragrant leaves, and put the star anise into a frying pan and stir-fry until fragrant.
4
Add chicken feet and stir fry.
5
When the meat of the chicken feet shrinks, add salt and continue to stir and change color.
6
Add light soy sauce, soy sauce, rice wine, and water.
7
Bring to a boil over high heat, turn to moderate heat, and continue cooking.
8
When the soup is thick, add some chicken essence to serve.Red roasted chicken feet Make Tips
If you don't have rice wine, you can use cooking wine, but it's not bad to add a small spoonful of sugar before starting the pan, or add a piece of rock sugar when stir-frying the spices.